Production stage

This video shows the final stage before the final hydrofilter designed to connect a stove or barbecue to the ventilation system of a catering establishment. The equipment operates under conditions of increased load, where fat aerosols, soot and combustion products enter the air. The hydrofilter is designed to remove grease and soot from the air.

When operating such systems, it is important not only to effectively clean the air, but also to prevent the accumulation of contaminants in the air ducts. These are often the cause of reduced ventilation efficiency and an increased risk of fire.

When operating such systems, it is important not only to effectively clean the air, but also to prevent the accumulation of contaminants in the air ducts. These are often the cause of reduced ventilation efficiency and an increased risk of fire.

The design of this water filter is already outdated, as we are constantly improving the design of our equipment. And the video is from 2023.