During the operation of the hydrofilter, it is necessary to turn on the sink every day so that the filtered soot and soot are washed into the sewer. This is if you use a water filter not made by us, or you have a very powerful production where the ovens burn both day and night.
If you have a restaurant or other catering establishment and a water filter made by us, it is enough to turn on the sink once per week, or once every few days - depending on the intensity with which the kitchen works.
Once a month, the hydraulic filter should be serviced, which includes a diagnostic inspection and a complex wash.
Or once every two months - for hydrofilters of our production.