Air cleaning

In the kitchens of modern restaurants, the use of live flames for cooking has been popular for years.

The taste of such dishes awakens nostalgia, reminds of some ancient times, food cooked in the oven or on a campfire, recreation in nature, vacations at grandma's house.

Or simply - it's incredibly tasty!

No electrical equipment will give such a taste.

Cooking food on fire - we sell memories and impressions.

When using coal or wood-fired heating equipment in the kitchen, it is necessary to install equipment for extinguishing sparks and cleaning the air in a timely manner in the restaurant.

A hydrofilter for a barbecue or stove is both an air purifier and a fire safety device.

Smoke, soot, soot go into the ventilation from the grill. If you don't install a water filter, soot will build up layer by layer in the air ducts.

And there will be a risk of ignition due to an accidental spark.

To prevent this, the installation of the grill to the ventilation system of the restaurant is carried out through a hydrofilter.

Or installation of the stove.

The hydrofilter completely extinguishes sparks, deposits soot and soot, cools air and smoke to an acceptable temperature.

Thus, the hydrofilter installed in the chimney of the restaurant is a mandatory piece of equipment that should be purchased at the same time as a barbecue, hosper or other stove.

Modern restaurant guests will not have lunch and dinner surrounded by smoke, soot and soot, like visitors to a ham or a medieval tavern. Comfort, coziness and safety should become the motto for restaurateurs

And we will help in this - we will offer professional equipment for cleaning the air in restaurants.

We offer technological solutions for air purification from soot and soot, sparks, smoke, odors, fat, and any impurities in the air. There is equipment for fire safety and odor removal, air purification, and smoke removal.